Date(s) - 01/20/2018
2:00 pm - 4:30 pm
Ever wonder what wine goes best with your favorite snack? Or possibly what you should drink next time you reach for some Skittles or a Moon Pie?
This promises to be another dynamic event full of exciting wines, delicious food, and good friends. Sample up to eight boutique wine selections and enjoy food pairings with Chef/Partner Stephen Dunne’s own version of classic junk foods and indulgences, while you enjoy our cozy indoor bar/dining room and enclosed/heated year-round cabana patio.
Sample Menu (2018 menu tba):
Aperitif: NV, Bodegas Orleans Borbón, Manzanilla Fina, Sanlùcar de Barrameda, Spain
Casas del Mar, NV Rosé Brut Cava, Spain
Food Pairing: Spicy Almond Caramel Apple
Birichino, Chenin Blanc, Central Coast, California
Food Pairing: Pineapple Pork Egg Roll
Charles Sparr, Pinot Gris, Alsace, France
Food Pairing: “Shrimp Cocktail” Taco
Le Fraghe, Bardolino, Veneto, Italy
Food Pairing: Fried Mozzarella Stick
Jason Stephens, NV “1s & 0s version 2.0”, Central Coast, California
Food Pairing: Italian Beef with Sweet Peppers
Vietti, Moscato d’Asti ‘Cascinetta’ DOCG, Piemonte, Italy
Food Pairing: Sausage Stuffed Calzone
Vignalta, ‘Alpianae’ Orange Muscat, Veneto, Italy
Food Pairing: Seven Layer Bar
What could be better than enjoying great wines with friends in a wonderful atmosphere while you discover what wine varietals are best “for when you digress”.
$42 per person. Full info & tickets available here.
Thank you – The Volo Team