Volo Annual Junk Food & Wine Pairing

Date/Time
Date(s) - 01/17/2016
2:00 pm - 4:00 pm

Reserve your spot now for Volo’s Annual “Junk Food & Wine Pairing”. Join us Sunday, January 17th, 2016 from 2-4pm when we will be pairing boutique wines with house made versions of iconic junk foods!
Ever wonder what wine goes best with your favorite snack? Or possibly what you should drink next time you reach for some Skittles or a Moon Pie?

This promises to be another dynamic event full of exciting wines, delicious food, and good friends. Sample up to eight boutique wine selections and enjoy pairings with Volo’s own version of classic junk foods, while you enjoy our cozy indoor bar/dining room and enclosed/heated year-round cabana patio (pictured below).

Menu by Chef/Partner Stephen Dunne, Wine Pairings by Wine Director Meghan Vandette.

2015 Menu Sample Below:

Aperitif: NV Flama d’Or, Cava Brut, Spain

Onion Ring, Spicy Brown Mustard
NV Ca di Rajo, “Le Moss”, Glera Frizzante, Veneto, Italy

Fish & Chip, Malt Aioli
2013 Chateau Grand Traverse, Ship of Fools, Michigan
(Pinot Blanc, Pinot Gris, Pinot Noir)

House-made Cracker Jacks
2011 Michel Briday, Cuvée Axelle, Bouzeron, Burgundy, France (Aligoté)

Italian Beef Sandwich
2013 Field Recordings, Dead End Ranch, Tempranillo, Paso Robles, CA

Seven Layer Taco
NV Candor, Zinfandel, Paso Robles & Lodi, CA

Cookie Dough Pops
Gutierrez Colosia, Moscatel Soleado, Jerez, Spain

Ice Cream Sandwiches
Cossart Gordon, 5 year Madeira, Portugal

What could be better than enjoying great wines with friends in a wonderful atmosphere while you discover what wine varietals are best for “when you digress”.

Limited space available, advance purchase highly recommended. Ticket purchase at door by availability only. Purchase your ticket today here!
Dining room closes at 5pm.

Thank you – The Volo Team