Date/Time
Date(s) - 01/17/2016
2:00 pm - 4:00 pm
This promises to be another dynamic event full of exciting wines, delicious food, and good friends. Sample up to eight boutique wine selections and enjoy pairings with Volo’s own version of classic junk foods, while you enjoy our cozy indoor bar/dining room and enclosed/heated year-round cabana patio (pictured below).
Menu by Chef/Partner Stephen Dunne, Wine Pairings by Wine Director Meghan Vandette.
2015 Menu Sample Below:
Aperitif: NV Flama d’Or, Cava Brut, Spain
Onion Ring, Spicy Brown Mustard
NV Ca di Rajo, “Le Moss”, Glera Frizzante, Veneto, Italy
Fish & Chip, Malt Aioli
2013 Chateau Grand Traverse, Ship of Fools, Michigan
(Pinot Blanc, Pinot Gris, Pinot Noir)
House-made Cracker Jacks
2011 Michel Briday, Cuvée Axelle, Bouzeron, Burgundy, France (Aligoté)
Italian Beef Sandwich
2013 Field Recordings, Dead End Ranch, Tempranillo, Paso Robles, CA
Seven Layer Taco
NV Candor, Zinfandel, Paso Robles & Lodi, CA
Cookie Dough Pops
Gutierrez Colosia, Moscatel Soleado, Jerez, Spain
Ice Cream Sandwiches
Cossart Gordon, 5 year Madeira, Portugal
What could be better than enjoying great wines with friends in a wonderful atmosphere while you discover what wine varietals are best for “when you digress”.
Thank you – The Volo Team