Date/Time
Date(s) - 12/31/2016 - 01/01/2017
5:00 pm - 2:00 am
While our late seating is already sold out*, you can still make plans to indulge in a special dinner with exceptional food, boutique wines, fine spirits, and good friends when you reserve a table at one of our earlier seatings.
*Note: Currently our sister spot Paramount Room located in the West Loop still has late seating reservations available for their “No Cover” New Year’s Eve. Discover Chef Partner Stephen Dunne’s internationally influenced gastropub inspired menu paired with craft beer and wines curated by Beverage Director John Douglass, along with classic and house-designed cocktails in this unique reclaimed speakeasy space. Visit our event link at http://www.localwineevents.com/events/detail/663641 and view their menu online at http://paramountroom.com/
Making plans for an early dinner before attending a New Year’s celebration? Join us this year for an amazing Food & Wine Lover’s New Year’s Eve dinner at Volo Restaurant Wine Bar!
You can’t go wrong with Chef/Partner Stephen Dunne’s full menu offered, plus exquisite house-made desserts, deluxe specials, an optional prix fixe menu with hand-picked wine pairings, and an award-winning wine list with over 20 plus wines by the glass, small batch wine on tap, mini-carafes, and a full bar with craft beers and artisan cocktails.
– Full food & wine menu a la carte, plus a full bar
– Our fully enclosed and heated #1 Hidden City Patio
– Optional Prix Fixe Menu & Boutique Wine Pairings
– Over a dozen menu items priced at $12 or less
– 20 plus wines by the glass starting at just $7 and up
– New Year’s Eve decorations
– Over 20 wines available by the glass, mini carafe and bottle, craft beers, artisan cocktails, and more…
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2017 Prix Fixe Menu:
FIRST
Black Eye Pea & Duck Confit Soup; truffle creme fraiche
>or< Beet Salad; roasted beets, crumbed feta, red wine vinaigrette SECOND Sea & Swine; seared ahi tuna, pork belly, mushroom ragout, roasted pumpkin purée >or< Surf & Turf; seared 4 ounce filet and roasted lobster tail, garlic whipped potatoes, red wine sauce THIRD Profiteroles; goat cheese gelato, burgundy chocolate sauce >or<
Artisan Cheeses (select any two); select farmhouse cheeses from near & far
Optional 3-Course Prix Fixe Menu $43pp
Optional Wine Pairings $29pp (est)
Optional Pairing Flight $18pp (est)
Book online and view our latest menus via our website at: http://volorestaurant.com or call 773.348.4600. Groups welcome.
Thank You & Happy New Year! – The Volo Team