Chicago Restaurant Week at Volo

Join us for Chef/Partner Stephen Dunne’s latest seasonal menus complete with chilled oysters on the half shell, small plates, charcuterie, entrees, artisan cheeses & dessert, plus an optional 3-Course Prix Fixe Menu featuring Volo favorites for just $39 per guest (beverages served a la carte).

Reserve a socially distanced table in our #1 Hidden City Patio, or indoor dining room now at: https://www.exploretock.com/volorestaurantandwinebar

As always, gluten-free and vegetarian options available!

Please note masks are required when interacting with staff and anytime not actively eating or drinking. Thank you for your cooperation, for everyone’s safety.