chef/partner stephen dunne creates a full menu of seasonally influenced new american small plates ideal for pairing with over 30 boutique wine optionS.

— small plates —

chilled oysters
served with cocktail sauce available by the piece or by the dozen - dine-in only gf
3.5
steak tartare (special)
hand-diced, parsley, mustard, and egg (gluten-free on request)
16
chicken yakitori
gouchang chili chicken, pickled vegetable, coconut aioli gf
15
olives
cirtus marinated assorted olives v, gf
8
foie gras torchon
french brandied cherry jam, toasted brioche (gluten-free on request), suggested pairing: '17 Petit Guiraud Sauternes, France
22
B.M.G. flatbread
bacon lardon, shiitake mushroom & goat cheese
17
pumpkin flatbread (seasonal)
roast pumpkin, purée, pickled red onion, arugula, and fresh mozzarella v
16

—charcuterie —

charcuterie
assorted sliced meats, garnished with house-made pickled vegetables and olives (gluten free on request)
19

—mains —

duck confit
dry brined, slow cooked duck thigh, toasted cous cous & spinach
31
cauliflower and spinach chickpea curry v, gf
roast cauliflower ginger curried peas gf, v
25
beef tenderloin
8-ounce filet mignon, bacon brussels sprouts and roasted fingerlings gf
36
salmon
Scottish Salmon, shaved fennel, celery & radicchio salad, cider gastrique gf
29
mussels
3/4 pound P.E.I mussels, white wine, garlic, parsley & European butter (gluten-free on request)
23
specials
see our daily QR for the latest inspired dishes from the chef
AQ
Volo-Tartare-New

— house-made dessert —

salted caramel chocolate mousse
suggested pairing: NV Cascina Bonfante, Brachetto D’Acqui, Piedmont, Italy
12
flourless chocolate cake
suggested pairing: NV Warres Ruby Reserve Port, Portugal
12

 

— artisan cheese —

rotating farmhouse cheeses from near & far
19 four cheese plate
chef’s choice of cow, goats and sheep’s milk cheeses, brandy cherry jam from our rotating list of featured cheeses below  (gluten-free on request)

sheep's milk

manchego, spain
three month aged from La Mancha, semi-firm with a creamy mouthfeel
lamb chopper, california
from Cypress Grove Chevre; buttery in color and flavor, mild with a long, complex finish

cow's milk

epoisses de bourgogne, france
pungent, unpasteurized triple cream, washed with brandy
grana padano, italy
hard & crumbly - cousin of Parmesan Reggiano
camembert, france
soft & creamy with a white, flowery rind and a savory umami flavor
vintage gouda, netherlands
deep caramel in color, crunchy, crystalline, and meltingly smooth

goat's milk

humbolt fog, california
iconic goat’s milk that features a light creamy texture & edible central line of ash
montchevre garlic & herb, wisconsin
handcrafted from Wisconsin, mild & creamy with roasted garlic, rosemary & thyme