chef/partner stephen dunne creates a full menu of seasonally influenced new american small plates ideal for pairing with over 30 boutique wine options offered by the glass, half-glass, carafe, and bottle.
Volo-Tartare-New

Dark Matter Coffee available

rotating farmhouse cheeses from near & far (such as)
14 for any three   |   16 for any four
served with quince paste and lemon endive