chef/partner stephen dunne creates a full menu of seasonally influenced new american small plates ideal for pairing with over 30 boutique wine optionS.
— small plates —
specials
see our daily QR for the latest inspired dishes from the chef
AQ
chilled oysters
served with cocktail sauce available by the piece or by the dozen - dine-in only gf
3.5
steak tartare
hand-diced, parsley, mustard, and egg (gluten-free on request)
19
chicken yakitori
gouchang chili chicken, pickled vegetable, coconut aioli gf
17
olives
cirtus marinated assorted olives v, gf
11
B.M.G. flatbread
bacon lardon, shiitake mushroom & goat cheese
19
tomato, mozzarella, basil flatbread
oil-cured tomatoes, ciliegine mozzarella, and basil pesto v
19
—cheese & charcuterie —
artisan cheese
chef's choice of cow, goats and sheep’s milk cheeses, brandy cherry jam from our rotating list of featured cheeses below (gluten-free on request)
23
charcuterie
assorted sliced meats, garnished with house-made pickled vegetables and olives (gluten free on request)
23
foie gras torchon
french brandied cherry jam, toasted brioche (gluten-free on request)
25
—mains —
mussels
3/4 pound P.E.I mussels, white wine, garlic, parsley & European butter (gluten-free on request)
25
roasted cauliflower entrée
with wild mushrooms, toasted couscous & herb pesto v
