Chicago Restaurant Week at Volo

Date/Time
Date(s) - 03/25/2022 - 04/10/2022

Don’t miss Chicago Restaurant Week at Volo!
Join us for Chef/Partner Stephen Dunne’s latest seasonal menus complete with chilled oysters on the half shell, small plates, charcuterie, entrees, artisan cheeses & dessert, plus an optional 3-Course Prix Fixe Menu featuring Volo favorites for just $39 per guest (beverages served a la carte).
Reserve a table in our #1 Hidden City Patio, or indoor dining room now at: https://www.exploretock.com/volorestaurantandwinebar
As always, gluten-free and vegetarian options are available!
This year’s menu:

3-Course Prix Fixe Menu | $39

First Course

 Parmesan Potato Croquette, garlic aioli   v, gf

Second Course (select one)

 Salmon   gf; Scottish Salmon, shaved fennel, celery & radicchio salad, cider gastrique

or

Duck Confit; Dry-brined slow-cooked duck thigh, toasted couscous & spinach

or

Cauliflower & Spinach Chickpea Curry   v, gf; Roasted cauliflower, ginger curried peas

Third Course (select one)

Two-piece Artisan Cheese Plate, served with Volo’s French brandied cherry jam   v

or

Salted Caramel Chocolate Mousse; chocolate mousse, salted caramel   v, gf

 or

 Flourless Chocolate Cake   v, gf

v = vegetarian, gf = gluten-free, gf* = can be modified gluten-free on request 

The Restaurant Week menu is for each guest to enjoy individually; additional items may be ordered a la carte. Beverages, tax, and gratuity not included.