Up to 50% Off Volo’s Wine List

Date/Time
Date(s) - 03/26/2020 - 03/30/2020
12:00 am - 10:30 pm

Hello Friends, Family, & Supporters!

Here’s our current wine list, so if you’d like to add some wine to a Family Meal, or just order wine for your home, please email volowinebar@gmail.com or call me and I can answer any questions, process your order, and arrange a pickup.

**Make the perfect pairing: Pre-Order now for Volo’s Fri-Sat Family Meal Menu and we’ll have your wines ready for Curbside pickup or delivery. View menus and order via: https://www.exploretock.com/volorestaurantandwinebar

Please send us a note and we’ll add you to our weekly Family Meal Menu announcement!

Sincerely,

Jon Young

Managing Partner/Wine Director

773-895-5790

Here’s our current wine list if you’d like to add some wine, please call me at 773-895-5790 and I can answer any questions and add it to your order.

 

ALL WINE BOTTLES 50% OFF PRICES BELOW – SOME QUANTITIES LIMITED BASED ON INVENTORY

 

ROSE WINE

‘18 B&G “Tourmaline”, Cotes de Provence Rosé, France Seductive and delicate with aromas of ripe red berries and white flowers. An explosion of fruit with a nice freshness throughout the finish 53

 

WHITE WINE

‘18 Jim Barry, Lodge Hill Riesling, Clare Valley, South Australia Kaffir lime, pear and ginger aromas followed by a burst of lime juiciness and lifted orange blossom. Crisp, expressive, and zippy 54

’15 Krasno, Ribolla Gialla, Goriška Brda, Slovenia
An elegant Ribolla Gialla with a firm structure and mineral notes. Aromas reminiscent of Mediterranean citruses and cedar – rounded with a delicate note of vanilla and fresh bread crust. Food friendly and surprising! Discover it today 46

‘16 Ravines Wine Cellars, “Estate Grown” Dry Riesling, Finger Lakes, NY Finger Lakes terroir from perhaps the region’s top producer. Intricate aromas of white flowers mingled with pear, apple and citrus notes followed by a lingering mineral finish and a vibrant acidity 50

’18 Jean Gadoin, Sancerre, Loire Valley FR
100% Sauvignon Blanc with aromas of passion fruit and orange rind. A great underlying minerality on the palate displaying an elegant balance between freshness & structure with citrus & tropical fruits 60

‘16 Maison Anselmet, La Touche Blanc, Valle d’Aosta, Italy
Food-friendly and delicious with white flower, peach, apricot and nice acidity from one of the region’s premier winemakers. An organic blend of Chardonnay, Chambave Muscat, Pinot Gris, Muller Thurgau, and Gewürz! 50

‘18 Domaine Guillemard-Clerc, “Les Parties”, Bourgogne Blanc, Burgundy, France (Baby” Puligny-Montrachet!) Hand-harvested and sorted, pressed immediately, then put straight into 20% new Allier French Oak and held for 9 months. Juicy tropical notes combine with white flowers and minerals on the nose, giving way to laser-focused flavors of the same, along with green apple and lemongrass 62

‘17 Talbott, “Kali Hart” Chardonnay, Monterey,  CA
100% estate-grown wine from beautiful Monterey. Aromas of toffee, dark apples and dried pineapple. Full to medium body with fresh and clean flavors and a bright finish with just a touch of French oak 52

‘18 Hirschbach Piesporter Michelsberg, Reisling Kabinette, Mosel, Germany Sweet and delicious with stone fruit, honeysuckle and delicate floral notes $28

RED WINES

‘18 Jean-Baptiste Duperray, “Glou-Glou”, Beaujolais-Village, France  Fruity old world 100% Gamay, nicely balanced with rich, juicy red fruit and cherry notes. Lighter bodied and fun. Sustainably farmed 48

’12 Field Recordings, Tommy Town Vineyard, Santa Barbara, California
Elegant aromatics with hints red berries, dark cherries, and dried flowers. The fresh fruit expands on the palate with hints of candy caps and a mysterious umami character (90% Carignan, 5% Merlot, 5% Cabernet Franc). 10 months in French Oak. 26 barrels produced 60

‘16 Field Recordings, “PETS” Petit Syrah, Paso Robles, CA 100% Petit Syrah from Paso Robles from Andrew Jones – Cult micro wine producer focusing on terroir and relationships to the vineyards. Bright, light, and energizing 54

‘16 Sans Liege, “The Offering”, Santa Ynez, CA Grenache, Syrah, Mouvedre blend from a producer who focuses on Rhone-style blends. A beautiful freshness on the palate, with complexity. Fruit forward with a depth of flavor 62

‘17 Robert Oatley, Cabernet Sauvignon, Margaret River, Western Australia Lush, with black olive and dark cherry aromas. A full-flavored yet finely structured and rich wine, with blackberry, dried leaves, and fine gravelly tannin. 12 to 15 months in French Oak 50

‘17 Au Bon Climat, Pinot Noir, Santa Barbara, CA Fantastic Santa Barbara fruit! Deeply colored with aromas and flavors of strawberries and raspberries joined by anise and clove in mouth filling intensity 64

‘17 Maison Yves Chaley, “Les Rousselots”, Hautes-Côtes De Nuits, Bourgogne, France  An intoxicating bouquet of cherries, berries and exotic spices. Rich deep fruit flavors, floral tones, and complex blend of earl grey tea and hints of vanilla shape this hedonistic old-world treat 60

‘16 Funckenhausen, “La Espera”, Malbec, Mendoza, Argentina  Lighter style with full mouthfeel and intense fruit aromas of mulberry and blackberry. Well balanced tannins from fruit, subtle notes of oak 50

‘17 Mauritson, Zinfandel, Dry Creek Valley, Sonoma, California  Black & red fruit jump out of the glass with notes of layered spice, leather, and anise on the palate. Sourced from estate and grower fruit including Rockpile Ridge. 14 months in oak (90% French) 60

’17 Highway 12 Winery, Sonoma, California
Aromas of ripe dark berries with French oak nuances lead to a silky palate framing the vibrant berry fruit so characteristic of Sonoma Cabernet; soft tannins mean this substantial yet fruit-forward Cabernet Sauvignon is immediately enjoyable 52

‘15 Lavinea, Pinot Noir, Tualatin Estate, Willamette Valley, Oregon  Complex yet delicate. Elegance and mineralogy. Seductive. Aromas of red cherry and exotic spices yield to complex notes of strawberry, yellow stone fruit and hints of rose petals. Cherry pie notes inner on a refined finish. 279 cases    90

‘16 Paul Hobbs, Pinot Noir, Russian River Valley, Sonoma County, California Plush, rich, and… pure Russian River Valley. Aromas of dark cherry, tobacco, and cola meet flavors of plum and boysenberry, with notes of truffle and forest floor 92

’14 Anne Amie, Twelve Oaks Estate, Pinot Noir, Chehalem Mountians, Willamette Valley, Oregon Aged 16 months in 35% new French Oak. Unique terroir expresses itself with aromas of cocoa nibs, dark cherries, red velvet cake, anise, and maple. Dark chocolate and dark cherry flavors are intertwined with roasted chicory, black currant, and baking spices. Wonderful structure and acidity 82

’10 Kesner, Vadim’s Watch, Pinot Noir, Sonoma Coast, California
Stunning perfume of fresh picked dark red and black raspberry, crushed blueberries, bled pomegranate and violets. The slightest hint of briar patch and redwood forest floor. Silky and full mouthfeel yet lighter bodied. A wonderfully balanced, structured wine with an elegant, lasting finish. 16 months in 30% new French Oak 98

‘13 Tranche, ‘Slice of Pape Rouge’, Walla Walla, Washington
This barrel-aged blend of Grenache, Mourvedre, & Syrah has intriguing with compelling aromas and flavors, this is one to spend some time with. 423 cases 75

‘10 Kesner, Red Blend, North Coast, California
Solo project from the winemaker at Kistler, and featured on the wine list at Thomas Keller’s French Laundry featuring Zinfandel, Grenache, Petite Sirah, and Counoise. Dense yet elegant purple and black-fruited tones, violets, bright acids and undercurrents of iron, powdered rocks, wild sage, and light dusty tannins. 423 cases    79

‘16 Hess Collection, “Lion Tamer” Red Blend, Napa, California Decadence in a bottle. Heady floral aromas of violets and a generous palate of black plum, cassis and boysenberry with surprisingly lush tannins 96

 

SPARKLING WINE & CHAMPAGNE

NV Mestres 1312, Cava Reserva Brut, Spain  Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink 40

NV Sacchetto, “Fili”, Extra Dry, Prosecco D.O.C., Veneto, Italy  100% Glera. Mellow, fruity, and juicy with subtle aromas of
Acacia flower with hints of apple 37

NV Castell de Sant Pau, Methode Traditionelle, Brut Rosé, Cava, Spain  Bright pale pink with fresh abundant bubbles! The palate is dry with a light, fresh and fruity attack, and the nose is elegant and persistent. Enjoy! 48

NV Castell de Sant Pau, Brut Nature, Cava, Spain  This lovely, crisp and refreshing bubbly is made in the trendy style of the most sought-after grower champagnes: with no dosage, or added sugar (thus the “brut nature” nomenclature). This is yet another example of why cava is a favorite sparkling wine for budget-conscious wine lovers. 48

NV Bruno Cormerais, Methode Traditionelle Blanc Brut, France  A blend of Folle Blanche and Melon de Bourgogne from a 4th generation Loire Valley winegrower. High acid and rich (with 2-3 years of aging on the lees in the bottle) and displays the natural mineralogy of the region 56

NV JCB “Number 21” Cremant de Bourgogne, France  Top quality Crémant expressing richness laced with balanced acidity and citrus. Fruity and floral with a lush body and fresh finish    59

‘10 Mestres, “Visol, Gran Reserva Brut Nature, Cava, Spain  The original Cava Brut-Nature celebrating over 70 years! Fermented and aged in chestnut barrels for 6 months on lees, plus 50 months in bottle, this gem delivers complex notes of pear, candied ginger, brioche, and more. Dry with delicate salinity and minerality    69

‘06 Saint-Chamant, Millseime Brut, Champagne, France
Father of Stéphane Coquillette, Christian Coquillette ages this Champagne for 10 years on the lees creating a full-bodied, opulent, luxurious wine. Baked apples & pears with Brioche, jasmine & lemon zest. Brilliant and incomparable!    140

NV Nominé-Renard, Brut Nominé, Villevenard, Champagne, France  Grower-producer blend of Chardonnay, Pinot Noir, Pinot Meunier. Aged 30 months on lees and 6 months after disgorgement. A fresh and elegant Champagne, with lots of minerality and citrus fruits aromas     98