50% Off All Wine To Go

Date(s) - 03/26/2020 - 06/28/2020
12:00 am - 10:30 pm

Hello Friends, Family, and Supporters!

Below is our current wine list to preview. If you’d like to purchase bottle of wine a la carte or add some wine to carry out or delivery you may now due so at check-out via https://www.exploretock.com/volorestaurantandwinebar

Please also feel free to email volowinebar@gmail.com or call Jon Young at 773-895-5790 with any questions, to process your order, and arrange a pickup or delivery.

If you haven’t already, please send us a note at volowinebar@gmail.com and we’ll add you to our weekly Family Meal Menu announcement!


Jon Young

Managing Partner/Wine Director



‘18 B&G “Tourmaline”, Cotes de Provence Rosé, France  Seductive and delicate with aromas of ripe red berries and white flowers. An explosion of fruit with a nice freshness throughout the finish 53


’18 Maris, Vermentino, Vin de France From one of the Top 5 Most Sustainable wineries in the world. The facility is built entirely of hemp and is carbon-negative. Fresh, with fruity and floral notes, and dry on the palate. Organic and bio-dynamic 44

’18 Jean Gadoin, Sancerre, Loire Valley FR
100% Sauvignon Blanc with aromas of passion fruit and orange rind. A great underlying minerality on the palate displaying an elegant balance between freshness & structure with citrus & tropical fruits 60

’15 Krasno, Ribolla Gialla, Goriška Brda, Slovenia 
An elegant Ribolla Gialla with a firm structure and mineral notes. Aromas reminiscent of Mediterranean citruses and cedar – rounded with a delicate note of vanilla and fresh bread crust. Food friendly and surprising! Discover it today 46

‘17 Talbott, “Kali Hart” Chardonnay, Monterey,  CA
100% estate-grown wine from beautiful Monterey. Aromas of toffee, dark apples and dried pineapple. Full to medium body with fresh and clean flavors and a bright finish with just a touch of French oak 52

’10 Kesner, Chardonnay, Bacigalupi Vineyard, Russian River Valley, Sonoma, CA  Excellent quality and beautifully aged California Chardonnay. Muted floral tones and creme soaked pears with a hint of honeysuckle and a light chalky sense of minerality lift from the glass. Green and golden orchard fruits threaded with corn silk resonate through the body of the wine, which is luxuriously mouth-filling yet poised, and held tight by the well-integrated naturally occurring acids. The vines from this vineyard were grafted from those that supplied grapes to the 1973 Chateau Montelena Chardonnay 75

’10 Kesner, Alder Springs Vineyard Chardonnay, CA Another stellar aged Chardonnay from Jason Kesner, exhibiting beautiful integration between French Oak and gentle fruit. Clean and slightly lighter on the palate, with subtle notes of lemon curd and baking spices 72


‘17 Robert Oatley, Cabernet Sauvignon, Margaret River, Western Australia                      Lush, with black olive and dark cherry aromas. A full-flavored yet finely structured and rich wine, with blackberry, dried leaves, and fine gravelly tannin. 12 to 15 months in French Oak 50

’18 Domaine Juliette Avril, Côtes Du Rhône, France
From a storied Châteauneuf-du-Pape small family producer. Garrigue fragrances float from the glass followed by great structure on the palate with pleasing fruit balanced with supple tannins. Grenache, Syrah, Cinsault, Carignan. 15% ABV 45

’14 Lucas & Lewellen, “Goodchild 9 High” Vineyard, Pinot Noir, Santa Maria Valley, Central Coast, CA  Aromas & flavors of raspberry, strawberry, cherry cola, and some earth. Aged sur lees for 11 mo. in French Oak. Medium-bodied with smooth tannins and spice with a lingering finish 72

‘16 Funckenhausen, “La Espera”, Malbec, Mendoza, Argentina  Lighter style with full mouthfeel and intense fruit aromas of mulberry and blackberry. Well balanced tannins from fruit, subtle notes of oak 50

’16 Bodegas Altanza, “Capitoso”, Rioja, Spain  100% Tempranillo. A delightful, fruity, and flavorful red exhibiting red berry, a hint of licorice, and a pleasing almond note on the finish. aged 6 months on oak casks  40

’16 Domaine J. Boulon, Moulin A Vent, Cru Beaujolais, France Deep garnet colored 100% Gamay with flavors of red berries, spice and neutral oak helps gives this wine a its Burgundian style 56

‘17 Mauritson, Zinfandel, Dry Creek Valley, Sonoma, California  Black & red fruit jump out of the glass with notes of layered spice, leather, and anise on the palate. Sourced from estate and grower fruit including Rockpile Ridge. 14 months in oak (90% French) 60

’17 Highway 12 Winery, Cabernet Sauvignon, Sonoma, California
Aromas of ripe dark berries with French oak nuances lead to a silky palate framing the vibrant berry fruit so characteristic of Sonoma Cabernet; soft tannins mean this substantial yet fruit-forward Cabernet Sauvignon is immediately enjoyable 52

‘10 Kesner, Red Blend, North Coast, California
Solo project from the winemaker at Kistler, and featured on the wine list at Thomas Keller’s French Laundry featuring Zinfandel, Grenache, Petite Sirah, and Counoise. Dense yet elegant purple and black-fruited tones, violets, bright acids and undercurrents of iron, powdered rocks, wild sage, and light dusty tannins. 423 cases    79

’14 Anne Amie, Twelve Oaks Estate, Pinot Noir, Chehalem Mountains, Willamette Valley, Oregon  Aged 16 months in 35% new French Oak. Unique terroir expresses itself with aromas of cocoa nibs, dark cherries, red velvet cake, anise, and maple. Dark chocolate and dark cherry flavors are intertwined with roasted chicory, black currant, and baking spices. Wonderful structure and acidity 82

‘16 Hess Collection, “Lion Tamer” Red Blend, Napa, California  Decadence in a bottle. Heady floral aromas of violets and a generous palate of black plum, cassis and boysenberry with surprisingly lush tannins 96

’14 Kendal Jackson, Grand Reserve Pinot Noir, CA Top-tier estate-grown K-J with aromas & flavors of violets, strawberry, black cherry, blackberry, and a hint of forest leaf. Barrel-aged 10 mo in French Oak 52

‘13 Liuzzi, ‘Sil’ Barbera D’Asti, Piedmont, Italy Firm and full-bodied with aromas of mature plum, underbrush, baked earth, vanilla & exotic spice followed by ripe black cherry, raspberry jam, vanilla, mocha, white pepper & mint alongside polished tannins 56


NV Sacchetto, “Fili”, Extra Dry, Prosecco D.O.C., Veneto, Italy  100% Glera. Mellow, fruity, and juicy with subtle aromas of
Acacia flower with hints of apple 37

NV Castell de Sant Pau, Methode Traditionelle, Brut Rosé, Cava, Spain  Bright pale pink with fresh abundant bubbles! The palate is dry with a light, fresh and fruity attack, and the nose is elegant and persistent. Enjoy! 48

NV Castell de Sant Pau, Brut Nature, Cava, Spain  This lovely, crisp and refreshing bubbly is made in the trendy style of the most sought-after grower champagnes: with no dosage, or added sugar (thus the “brut nature” nomenclature). This is yet another example of why cava is a favorite sparkling wine for budget-conscious wine lovers 46

NV Bruno Cormerais, Methode Traditionelle Blanc Brut, France  A blend of Folle Blanche and Melon de Bourgogne from a 4th generation Loire Valley winegrower. High acid and rich (with 2-3 years of aging on the lees in the bottle) and displays the natural mineralogy of the region 56

NV Nominé-Renard, Brut Nominé, Villevenard, Champagne, France  Grower-producer blend of Chardonnay, Pinot Noir, Pinot Meunier. Aged 30 months on lees and 6 months after disgorgement. A fresh and elegant Champagne, with lots of minerality and citrus fruits aromas 98