Date(s) - 02/05/2020 - 02/08/2020
Don’t miss Chicago Restaurant Week at Volo!
Join us for Chef/Partner Stephen Dunne’s latest seasonal menus complete with chilled oysters on the half shell, small plates, charcuterie, entrees, artisan cheeses & dessert, plus a special optional 4-Course Prix Fixe for just $48 per guest.
Reserve a table now through Saturday night February 8th exclusively via Tock.
As always, gluten-free and vegetarian options available!