Date/Time
Date(s) - 01/27/2017 - 02/09/2017
Volo is proud to be participating once again in Chicago Restaurant Week, Friday January 27th through Thursday February 9th. In addition to Chef/Partner Stephen Dunne’s latest seasonal menu, we’ll be offering a special $44 4-Course Prix Fixe (optional). As always, you can enjoy a full bar with over 20 boutique wines available by the glass, half-glass, mini-carafe, and even more by the bottle.
Thank you for supporting locally-owned acclaimed neighborhood dining at Volo.
Reserve a table here.
View Optional $44 Prix Fixe here.
Sincerely,
The Volo Team