Chicago Restaurant Week at Volo

Date(s) - 01/20/2023 - 02/04/2023

Don’t miss Chicago Restaurant Week at Volo!

Join us for Chef/Partner Stephen Dunne’s latest seasonal menus complete with chilled oysters on the half shell, small plates, charcuterie, entrees, artisan cheeses & dessert, plus an Optional 3-Course Prix Fixe Menu featuring Volo favorites for just $42 per guest (beverages served a la carte).
Reserve a table in our year-round heated and enclosed #1 Hidden City Patio (ChiMag), or cozy indoor dining now at:
As always, gluten-free and vegetarian options are available!
This year’s menu:

Optional Prix Fixe Dinner Menu | $42

Please select one from each course:

First Course:

Parmesan Potato Croquette, garlic aioli v, gf

Second Course (select one):

Salmon gf
Scottish Salmon, shaved fennel, celery root puree & radicchio salad, cider gastrique


Duck Confit
Dry-brined slow-cooked duck thigh, toasted couscous & spinach


Whole Roasted King Trumpet Mushrooms v, gf
Toasted fennel seed quinoa, spaghetti squash

Third Course (select one):

Two-piece Artisan Cheese Plate, served with House-made French brandied cherry jam v, gf*


Volo’s Signature Salted Caramel Chocolate Mousse v, gf

v = vegetarian, gf = gluten-free, gf* = can be modified gluten-free on request

The Restaurant Week menu is for each guest to enjoy individually; additional items may be ordered a la carte.

Beverages, tax, and gratuity not included.