Date(s) - 01/20/2023 - 02/04/2023
Don’t miss Chicago Restaurant Week at Volo!
Optional Prix Fixe Dinner Menu | $42
Please select one from each course:
Parmesan Potato Croquette, garlic aioli v, gf
Second Course (select one):
Scottish Salmon, shaved fennel, celery root puree & radicchio salad, cider gastrique
Dry-brined slow-cooked duck thigh, toasted couscous & spinach
Whole Roasted King Trumpet Mushrooms v, gf
Toasted fennel seed quinoa, spaghetti squash
Third Course (select one):
Two-piece Artisan Cheese Plate, served with House-made French brandied cherry jam v, gf*
Volo’s Signature Salted Caramel Chocolate Mousse v, gf
v = vegetarian, gf = gluten-free, gf* = can be modified gluten-free on request
The Restaurant Week menu is for each guest to enjoy individually; additional items may be ordered a la carte.
Beverages, tax, and gratuity not included.