Chicago Restaurant Week at Volo

Date/Time
Date(s) - 01/19/2024 - 02/03/2024

Don’t miss Chicago Restaurant Week at Volo!

Join us for Chef/Partner Stephen Dunne’s latest seasonal menus complete with chilled oysters on the half shell, small plates, charcuterie, entrees, artisan cheeses & dessert, plus an Optional 4-Course Prix Fixe Menu featuring Volo favorites (beverages served a la carte).
Reserve a table in our year-round heated and enclosed #1 Hidden City Patio (ChiMag), or cozy indoor dining now at: https://www.exploretock.com/volorestaurantandwinebar
As always, gluten-free and vegetarian options are available!
This year’s Chicago Restaurant Week menu:
 

VOLO RESTAURANT WINE BAR
4-Course Prix Fixe Dinner Menu | $59

First

Leek & Potato Soup with truffle jus  v, gf

Second

Croquette; fluffy fried Parmesan-dusted potato fritter, porcini aioli  v, gf

Third
(select one)

Scottish Salmon; marinated fennel, radicchio salad, celery root puree, cider gastrique  gf

or

Duck Confit; confit thigh, French lentils, thyme-roasted carrots, red wine sauce  gf

or

Miso Cauliflower; roasted cauliflower, gochujang braised sweet onion, mushroom soy & miso sauce   v, gf

Fourth
(select one)

Two-piece Artisan Cheese Plate, served with House-made French brandied cherry jam
v, gf*

or

Salted Caramel Chocolate Mousse   v, gf

or

Restaurant Week Dessert Special

v = vegetarian, gf = gluten-free, gf* = can be modified gluten-free on request

The Restaurant Week menu is for each guest to enjoy individually; additional items may be ordered a la carte. Beverages, tax, and gratuity not included.