Chicago Restaurant Week at Volo

Date/Time
Date(s) - 01/24/2025 - 02/08/2025

Don’t miss Chicago Restaurant Week at Volo!

Join us Wednesday through Saturday during Restaurant Week, January 24th through February 8th, 2025, for Chef/Partner Stephen Dunne’s latest seasonal menus, complete with chilled oysters on the half shell, small plates, charcuterie, entrees, artisan cheeses & dessert, plus an Optional 4-Course Prix Fixe Menu featuring Volo favorites (beverages served a la carte).
Reserve a table in our year-round heated and enclosed #1 Hidden City Patio (ChiMag), or newly remodeled modern dining & bar now at: https://www.exploretock.com/volorestaurantandwinebar
Cabana Happy Hour food & drink specials available from 4 to 6 pm including $1 Oysters, $2 Lemoncello Fizz Shots, $3 Off Flatbreads, $4 Happy Hour Toasts, $5 Craft Beers, $6 Wine On Tap, $7 Happy Hour Spritz Menu, and $8 House-made Sangria
This year’s Chicago Restaurant Week menu:
 

VOLO RESTAURANT WINE BAR
4-Course Prix Fixe Dinner Menu | $60

First
Leek & Potato Soup with truffle jus v, gf

Second
Croquette; fluffy fried Parmesan-dusted potato fritter, porcini aioli v, gf

Third (select one)
Scottish Salmon; marinated fennel, radicchio salad, celery root puree, cider gastrique gf

or

Duck Confit; confit thigh, French lentils, thyme-roasted carrots, red wine sauce gf

or

Miso Cauliflower; roasted cauliflower, gochujang braised sweet onion, mushroom soy &
miso sauce v, gf

Fourth (select one)
Two-piece Artisan Cheese Plate, served with House-made French brandied cherry jam
v, gf*

or

Salted Caramel Chocolate Mousse v, gf

or

Restaurant Week Dessert Special v

v = vegetarian, gf = gluten-free, gf* = can be modified gluten-free on request

The Restaurant Week menu is for each guest to enjoy individually; additional items may be ordered a la carte. Beverages, tax, and gratuity not included.