Date/Time
Date(s) - 01/23/2026 - 02/07/2026
Don’t miss Chicago Restaurant Week at Volo!
Join us Wednesday through Saturday during Restaurant Week, starting Friday, January 23rd through February 8th, 2025, for Chef/Partner Stephen Dunne’s latest seasonal menus, complete with chilled oysters on the half shell, small plates, charcuterie, entrees, artisan cheeses & dessert, plus an Optional 4-Course Prix Fixe Menu featuring Volo favorites (beverages served a la carte).
Join us early for Cabana Happy Hour food & drink specials available from 4 to 6 pm:
$1 Oysters
$2 Lemoncello Fizz Shots
$3 Off Flatbreads
$4 Happy Hour Toasts
$5 Craft Beers
$6 Wine On Tap
$7 Happy Hour Spritz Menu
$8 House-made Sangria
This year’s Chicago Restaurant Week menu:
Click to view link here: Volo_CRW_Menu_2026
Reserve a table in our acclaimed year-round heated and enclosed “#1 Hidden City Patio” (ChiMag), or newly remodeled modern dining & bar now at: https://www.exploretock.com/volorestaurantandwinebar