Date/Time
Date(s) - 01/22/2016 - 02/04/2016
5:00 pm - 10:45 pm
Volo is proud to be participating once again in Chicago Restaurant Week, Friday January 22nd through Thursday February 4th. In addition to Chef/Partner Stephen Dunne’s latest seasonal menu, we’ll be offering a special $44 4-Course Prix Fixe (optional). As always, you can enjoy a full bar with over 30 boutique wines available by the glass, half-glass, mini-carafe, and even more by the bottle.
Thank you for supporting locally-owned acclaimed neighborhood dining at Volo.
Reserve a table here.
Sincerely,
The Volo Team