Date/Time
Date(s) - 03/22/2016
7:00 pm - 9:00 pm
Whether you live across town or just down the block, or are visiting from out of state, or out of the country… “Dine With” at Volo is a fun new way to share food, wine, and conversation about food & wine, travel, and more while making new acquaintances from near and far.
Show up solo, bring a friend, and/or invite friends via social media… then enjoy a three-course experience from Volo Chef/Partner Stephen Dunne’s acclaimed New American seasonal small plate menu paired boutique wines sure to please your palate (singles and couples welcome).
Attendees are seated around Volo’s communal table, inside their cozy urban-chic dining room, and start with a wine flight served with a shared hors d’oeuvres course along with other foodies, wine lovers, and travelers. Next, they can enjoy Volo customer favorites such as mussels, duck confit, flatbreads, the latest seasonal menu items, and more, plus house-made dessert and artisan cheeses.
Menu Includes: 1 wine flight (three 2.5 oz glass pours of select boutique wines); 1 shared hors d’oeuvres course on arrival; 1 savory course; 1 dessert >or< 2 pc artisan cheese course
Advance tickets $36 per guest includes tax (gratuity is taken care of individually night of, and additional beverages can be ordered a la carte on individual tabs if desired). Must be 21 or over to attend.
Buy tickets here to secure your seat. Note: Advance ticket purchase via the meet up portal is recommended to guarantee seating.
Join us!