Date/Time
Date(s) - 02/03/2026
7:00 pm - 10:00 pm
🍷 An Evening with the Winemaker | One Night Only at Volo 🍷
Join us for an unforgettable evening at Volo Restaurant Wine Bar as we welcome Winemaker Matthew Glunz of Glunz Family Winery for an exclusive, five-course food & wine dinner celebrating the artistry of Paso Robles.
Chef-Partner Stephen Dunne has crafted a sublime, seasonal menu designed to elevate and showcase exceptional wines from Glunz Family Winery—expertly guided throughout the evening by Matthew Glunz and Volo’s Managing Partner & Wine Director, Jon Young.
Dine in our heated and enclosed “#1 Hidden City Patio” and rustic Coach House in charming Roscoe Village, where great wine, thoughtful cuisine, and warm hospitality come together for one memorable night.
✨ This is the kind of evening Volo is known for—and tickets are limited. ✨
đź•Ż Event Details
Guest Arrival: 6:45 pm
Seating: 7:00 pm
Dinner Begins: 7:15 pm
🍽 Five-Course Menu & Wine Pairings
Aperitif
NV Veuve Ambal, Grande Cuvée Brut, Crémant de Bourgogne
First Course
Parisian Gnocchi; Dungeness crab, brown butter beurre blanc
2024 Chardonnay, Edna Valley, Central Coast
Second Course
Lobster; shiso roll, mango chili sauce
2024 Sauvignon Blanc, Santa Barbara
Third Course
Lamb; merguez sausage, Cabrales cheese & toasted almond salad
2023 Pinot Noir, Spanish Springs, San Luis Obispo
Fourth Course
Demi-cured duck; honey-poached & roasted, coffee-mandarin orange sauce
2022 Cabernet Sauvignon Reserve, Paso Robles
Fifth Course
Hazelnut ricotta-stuffed crĂŞpes; maple cream
NV Mission Angelica, Solera
🎟 Early Bird Pricing: $95 per guest + tax & gratuity
⏰ After 1/31: $110 per guest + tax & gratuity
Advance online ticket purchase is strongly recommended.
Special purchase wine opportunity available night of for attendees.
Perfect for wine lovers, date night, celebrating a milestone, entertaining clients, or treating your favorite foodie friends.
👉 Reserve your seats now before this dinner sells out.
Once tickets are gone, this experience won’t be repeated.
Book now via Tock 🍷