Date/Time
Date(s) - 04/09/2021 - 04/17/2021
Please support Volo during Lakeview / Roscoe Village Restaurant Week at Volo!
Join us for Chef/Partner Stephen Dunne’s latest seasonal menus complete with chilled oysters on the half shell, small plates, charcuterie, entrees, artisan cheeses & dessert, plus an optional 3-Course Prix Fixe Menu featuring Volo favorites for just $40 per guest (beverages served a la carte).
Reserve a socially distanced table in our #1 Hidden City Patio, or indoor dining room now at: https://www.exploretock.com/volorestaurantandwinebar
As always, gluten-free and vegetarian options available!
This year, we are adding a give-back element to our neighborhood restaurant week. $3 will be added to each prix fixe menu order to be donated to the restaurant’s nonprofit partner, Common Pantry.
Please note masks are required when interacting with staff and anytime not actively eating or drinking. Thank you for your cooperation, for everyone’s safety.