Lakeview Roscoe Village Restaurant Week at Volo

Date/Time
Date(s) - 02/24/2023 - 03/04/2023

Don’t miss Lakeview Roscoe Village Restaurant Week at Volo!

Join Volo during Lakeview Roscoe Village Restaurant Week, Wednesdays through Saturdays February 24th through March 5th and enjoy Chef/Partner Stephen Dunne’s latest seasonal menus complete with chilled oysters on the half shell, small plates, charcuterie, entrees, artisan cheeses & dessert, plus an Optional 3-Course Prix Fixe Menu featuring Volo favorites for just $45 per guest (a $3 donation to benefit The Common Pantry & Nourishing Hope is already included in the price of each Prix Fixe Menu).
Reserve a table in our year-round heated and enclosed #1 Hidden City Patio (ChiMag), or cozy indoor dining now at: https://www.exploretock.com/volorestaurantandwinebar
As always, gluten-free and vegetarian options are available!
View this year’s menu: LRVCC_2023_Menu_Volo_2.24.23.

Optional Prix Fixe Dinner Menu | $45

Please select one from each course:

First Course:

Parmesan Potato Croquette, garlic aioli v, gf

Second Course (select one):

Salmon gf
Scottish Salmon, shaved fennel, celery root puree & radicchio salad, cider gastrique

-or-

Duck Confit
Dry-brined slow-cooked duck thigh, black French lentils & spinach

-or-

Whole Roasted King Trumpet Mushrooms v, gf
Toasted fennel seed quinoa, spaghetti squash

Third Course (select one):

Two-piece Artisan Cheese Plate, served with House-made French brandied cherry jam v, gf*

-or-

Volo’s Signature Salted Caramel Chocolate Mousse v, gf

v = vegetarian, gf = gluten-free, gf* = can be modified gluten-free on request

The Restaurant Week menu is for each guest to enjoy individually; additional items may be ordered a la carte.

Beverages, tax, and gratuity not included.