Date(s) - 06/13/2020
7:30 pm - 10:30 pm
Update 6/7/20: Due to recent events, we are planning on rescheduling this evening in the near future as a dine-in alfresco dinner menu in our #1 Hidden City Patio. We are sorry for any inconvenience but excited to host a very intimate and socially distanced night (the evening will feature normal table seating with party sizes limited to 6 guests or less and held in accordance with all Phase 3 Cautious Reopening including but not limited to the requirement of masks being worn over the nose and mouth on entering and exiting the restaurant, and anytime not seated. Hand sanitizer and handwashing facilities will be available throughout the event).
Coming Soon: Join us for what is sure to be a night full of exciting wines, great food, and good cheer featuring a special menu of hand-picked wine selections from 3 continents produced by cult-status winemaker Paul Hobbs, paired with a sublime multi-course menu from Volo Chef/Partner Stephen Dunne. Dan Pilkey, Midwest Sales Manager for Paul Hobbs Winery will be on hand to chat about the wines, wineries, the winemaker, and more.
There will also be an exclusive wine purchase opportunity the “night of” with special pricing on the evening’s favorites and other Paul Hobbs wines (online and cash-free transactions available).
Special Food & Wine Pairing Menu:
Smoked Tomato & Lobster Salad; tobiko roe
Pairing: ’18 Pulenta Estate, La Flor Rosé, Mendoza, Argentina
Roast Boudin Blanc; wild mushrooms, demi glacé mustard
Pairing: ’17 Crossbarn, Pinot Noir, Sonoma Coast, CA
Duck Confit; Puy lentils, roasted garlic & haricots vert
Pairing: ’16 Crocus, Malbec de Cahors “L’Atelier”, Southwest, France
Hand-made Chocolate Truffles
$67.00 per guest plus tax and gratuity. Tables of 2 to 6 guests available (Please reach out to another couple or two and help us fill tables. Thank you!).
Date TBA. Email firstname.lastname@example.org to add your group to the wait-list for information. Thank you.