Date(s) - 12/31/2020
5:00 pm - 11:00 pm
Celebrate the arrival of 2021 (and the end of 2020) with exceptional food, boutique wines, and fine spirits in Volo’s outdoor heated & canopied “#1 Hidden City Patio” (Chicago Magazine). Enjoy Chef/Partner Stephen Dunne’s 3-Course Prix Fixe Menu and optional hand-picked wine pairings by Volo Wine Director Jon Young, plus our curated list of over 40 boutique wines, a full bar with craft beers, and classic cocktails, all available a la carte!
New Year’s Eve Menu 2020
Beet and goats cheese vol au vent v
Lobster Bisque gf
Smooth, velvety rice enriched lobster stock, brandy & cream
Crispy Wild Mushroom Spring Roll v, gf
Shiitake, maitake & oyster mushrooms truffle vinaigrette
Scottish Salmon, Smoked Roe Creme Fraiche gf
Potato galette, shaved fennel & pickled onion salad
Roasted Rack of Lamb gf
Haricots vert, garlic potato puree, red wine demi-glace
Crispy Eggplant & Parmesan Polenta v
Spinach, confit tomato
Artisan Cheese Plate; French brandied cherry jam v, gf option
Flourless Chocolate Cake v, gf
$75 per guest
Optional Wine Pairing Menu tba
Reserve a table here.
Not going out? Order Volo New Year’s Eve Hors d’Oeuvres here.
Seatings times at 5pm, 7pm, and 9pm. Due to the special nature of the evening, tables are limited to 1 hour 45 minutes from the time of the reservation. Volo will close at 11 pm due to city ordinance. Menu selections will be requested in advance by Monday 12/28/20. While our patio is heated, we recommend layering-up and, depending on the forecast, bringing a blanket. Thank you for your support!
For questions related to New Year’s Eve please call Jon at 773.895.5790
Thank You for your support & Happy New Year! – Jon, Stephen, & The Volo Family