Wine Lover’s New Year’s Eve at Volo

Date/Time
Date(s) - 12/31/2021

Celebrate the END of 2021 (and toast the arrival of 2022) with exceptional food, boutique wines, and fine spirits at Volo with seating available in our outdoor heated & canopied “#1 Hidden City Patio” (Chicago Magazine), cozy 100-year-old Coach House! Enjoy Chef/Partner Stephen Dunne’s 3-Course Prix Fixe Menu and optional hand-picked wine pairings by Volo Wine Director Jon Young from our curated list of over 40 boutique wines (including special reserve selections), plus a full bar with craft beers and classic cocktails, all available a la carte!

New Year’s Eve Menu 2021

Aperitif:
Sparkling Toast

Amuse-Bouche:
Gruyere Gougeres; Fig moutarde  v

First Course:

Lobster Bisque; Brandy creme fraiche, fennel powder  gf
or
Onion Soubise; Chanterelle mushroom, roast celery root, and brie cheese  v

Second Course:
Seared Beef Tenderloin; Black-eyed pea, oxtail succotash, red wine bordelaise  gf
or
Sauteed Salmon; Lucky lentils & collard greens, burgundy-maple gastrique  gf
or
Cauliflower & Spinach Chickpea Curry; Roasted cauliflower, ginger curried peas  v, gf

Third Course:

2 Piece Artisan Cheese Plate; French brandied cherry jam  v, gf option
or
Rustic Apple Tart

$75 per guest

Optional Wine Pairing Menu tba

Reserve a table here.

Seatings times at 5 pm, 7 pm, and 9 pm. Due to the special nature of the evening, tables are limited to 1 hour 45 minutes from the time of the reservation. Volo will close at 11 pm. Menu selections will be requested in advance by Monday 12/28/21. While our patio is heated, we recommend layering up and, depending on the forecast, bringing a blanket. Thank you for your support!

Thank You for your support & Happy New Year! – Jon, Stephen, & The Volo Family