Date/Time
Date(s) - 02/05/2020 - 02/08/2020
Don’t miss Chicago Restaurant Week at Volo!
Join us for Chef/Partner Stephen Dunne’s latest seasonal menus complete with chilled oysters on the half shell, small plates, charcuterie, entrees, artisan cheeses & dessert, plus a special optional 4-Course Prix Fixe for just $48 per guest.
Reserve a table now through Saturday night February 8th exclusively via Tock.
As always, gluten-free and vegetarian options available!
Date/Time
Date(s) - 02/05/2020 - 02/08/2020
Now through February 8th, 2020, discover great Australian wines at Volo and we’ll make a donation toward Australia Wildfire Relief.
High winds and drought conditions are causing wildfires to spread rapidly through Australia, prompting mass evacuations, destroying homes and killing millions of animals. The Australia Wildfires Relief Fund will support immediate rescue and relief efforts for people and animals impacted by the fires and will eventually transition to funding long-term assistance to help residents recover and rebuild. All donations to this fund will exclusively support wildfire recovery.
How Volo Is Participating:
Some of our favorite boutique wines are produced in Australia. I’m conjunction with Australia Day, and continuing through Chicago Restaurant Week we will be featuring a specially curated Australian Wine Flight. Volo will donate 20% from each flight sold, and 20% from any glasses or bottles of the featured wines toward Australia Wildfires Relief Fund set up by GlobalGiving (benefits: Australian Red Cross Society, Team Rubicon Global, Local Foodbanks, Foodbank Australia, Rescue & Educational Services (WIRES), and more).
Call your friends and reserve a table today here.
You can also make a direct donation at:
https://www.globalgiving.org/projects/australian-wildfire-relief-fund/